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Ingredients
" ^: ?4 b$ S7 o' |. r) F7 c3 k1 red bell pepper (capsicum), roasted and seeded
7 O0 u& T. P. b5 i3 A" p1 garlic clove
( M# F/ c6 ]- C$ O m1 3/4 cups water, \+ v, p$ G- y$ X
1 3/4 cups plain soy milk (soya milk) or 1 percent low-fat milk
2 i8 s2 S0 m3 N' u1 tablespoon extra-virgin olive oil: ]4 H( l8 X/ d7 O" ?! L
1/2 teaspoon salt) [) ]: m) n( n8 y Z
1 cup polenta, preferably stone-ground
( o: y2 l1 b4 W/ Z2 tablespoons grated Parmesan cheese
1 D" | V% x2 m5 Y+ {1 tablespoon chopped thyme |
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