Creamy polenta with roasted red pepper coulis

aizy_cn

Ingredients
1 red bell pepper (capsicum), roasted and seeded
! W/ Z7 M7 ]7 ?4 Q$ w) B+ u/ T  y1 garlic clove
1 3/4 cups water
  p& I5 q8 \/ H/ a3 C, e1 3/4 cups plain soy milk (soya milk) or 1 percent low-fat milk
& B& ^+ U" E5 G/ v# O# ^# M+ B' A1 tablespoon extra-virgin olive oil
, x) e: x- W6 F* o( l4 F2 d7 r1/2 teaspoon salt
1 cup polenta, preferably stone-ground
( W; \; E  g) L9 t& T  B5 D: t2 tablespoons grated Parmesan cheese
, H. n$ @7 C$ }1 [1 tablespoon chopped thyme